Services

Food Facility Consulting

Expert guidance for new, existing and change ownership facilities. We evaluate your concept, facility, equipment and operations to help you meet California food safety and regulatory requirements.

Facility design and plan coordination

Service scope

What this service covers

  • Concept and facility evaluation
  • Equipment and operational review
  • Support for new facilities and changes of ownership

Plan the next steps

Share your facility location, proposed menu or products, current plans and target timeline. We can discuss the scope of support that fits your operation.

Helpful details to bring

  • Facility type and proposed city or county
  • Menu, products or operating concept
  • Available floor plans, equipment lists or agency comments
  • Project stage and intended opening or completion timeline

Let’s build your next chapter.

Tell us about your facility, your concept and where you are in the process. We’ll help you plan the next steps.

Book a Consultation